Three-Course Memorial Weekend Special
Available* Friday, May 28 and Saturday, May 29 5PM - 10PM
Salad
Avocado Ranch Shrimp Salad
Mixed greens, roma tomatoes, red onions, and
bay shrimp topped with avocado ranch dressing
Entrée
Pork Porterhouse
Broiled pork porterhouse accompanied by
spicy jicama slaw, served with grilled
garlic polenta and succotash
Dessert
S'Mores Cheesecake
Chocolate cheesecake in a graham cracker crust
topped with roasted marshmallow
$50 • $25 with points
*Reservations are strongly recommended.
To make a reservation, please call 360-570-4750 between 10AM and 8PM