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Room 188 Steakhouse

A world-class steakhouse, right next door to world-class fun.

At Room 188, you’re about to discover the South Sound’s hidden gem. Sit and enjoy a delicious, perfectly-grilled steak and a limited-allocation Northwest cabernet with our freshly-baked, buttery rolls. This is a place to indulge, and our chefs have created the perfect menu for it in a wine-cellar-inspired, warm and intimate space where we know you’re going to savor every bite.

Reservations are Recommended

Make your reservations online 24/7 or call us between 9am and 7pm any day of the week

ONLINE RESERVATIONS   CALL FOR RESERVATIONS

MENU

Appetizers

Pan Fried Oysters

17

Served with housemade cocktail and tartar sauce

Beef Tenderloin Crostini

16

Seared beef tenderloin with baby arugula, shaved parmesan and sweet onion marmalade

Arancini

12

Crisp fried wild mushroom risotto balls, served on a bed of our house bleu cheese fondue and shaved parmesan

Jumbo Shrimp Cocktail

15

Served with housemade cocktail sauce

Calamari

15

Served with housemade remoulade

Spinach & Artichoke Dip

15

Served with grilled bread

Steaks

Steaks are served with a choice of soup or house salad and the starch of the day

Chairman's Cut

50

12 oz. Grilled New York Strip

Kansas City Bone-in Strip Loin

85

18 oz. Bone-in certified angus beef

Bone-in Ribeye

60

16 oz. House cut and trimmed

Top Sirloin

39

10 oz. Center cut grilled top sirloin

Filet Mignon

47

6 oz.

Filet Mignon

58

8 oz.

Prime Rib*

39

8 oz. Seasoned and slow cooked

Prime Rib*

49

16 oz. Seasoned and slow cooked

*Limited availability specialties

Sauces

Creamy Lobster Sauce

5

Wild Mushroom Bordelaise

5

Red Wine Reduction

5

Chimichurri

5

Bleu Cheese Fondue

5

Entrées

Unless otherwise specified, our entrées are served with a choice of soup or house salad and the starch of the day

Wild Salmon

38

Wild sockeye salmon filet roasted with a crispy skin

Crab Stuffed Halibut

55

Halibut filet with rock crab and lemon beurre blanc sauce

Pork Chop

35

with red wine blackberry gastrique and apple chutney

Stuffed Chicken Breast

35

Pan seared airline chicken breast stuffed with herb garlic and boursin cheese

Pasta Primavera

25

Angel hair pasta tossed in olive oil wine sauce with roasted cherry tomatoes, red onions, squash, carrot ribbons and basil. *Served with Garlic Bread, other sides not included.

À La Carte

Sides & Add-Ons

Grilled Shrimp

12

White Cheddar Mac & Cheese

7

Crispy Onion Strings

5

Sautéed Wild Mushrooms

5

Loaded Baked Potato

5

Wild Rice

5

Soups & Salads

Soups & Salads

Clam Chowder

10

Made fresh daily

French Onion Soup

9

Served with toasted crouton and gruyère cheese

Classic Caesar Salad

10

Crisp romaine, shaved parmesan, and garlic croutons tossed in classic caesar dressing

Lucky Eagle House Salad

9

Field greens topped with carrots, grape tomatoes, cucumbers, shaved parmensan, and croutons

Desserts

Chef’s Featured Crème Brûlée

11

Smooth and silky crème brûlée with seasonal flair

Lemon Mousse Cake

10

Vanilla cake layered with lemon mousse, topped with a lemon mirror glaze

Raspberry Bomb

11

Light and fluffy raspberry cream atop a brownie coated in chocolate ganache

Cheesecake Bites

10

Five cheesecake bits served with a trio of sauces

Chocolate Grand Marnier Pot de Crème

11

Light and fluffy chocolate mixed with grand marnier

Raspberry Sorbet or Vanilla Ice Cream

6

One decadent scoop