Room 188 Steakhouse

A world-class steakhouse, right next door to world-class fun.

At Room 188, you’re about to discover the South Sound’s hidden gem. Sit and enjoy a delicious, perfectly-grilled steak and a limited-allocation Northwest cabernet with our freshly-baked, buttery rolls. This is a place to indulge, and our chefs have created the perfect menu for it in a wine-cellar-inspired, warm and intimate space where we know you’re going to savor every bite.

Reservations are Recommended

Make your reservations online 24/7 or call us between 9am and 7pm any day of the week

ONLINE RESERVATIONS CALL FOR RESERVATIONS


Pan Fried Oysters	17	Served with housemade cocktail and tartar sauce
Beef Tenderloin Crostini	16	Seared beef tenderloin with baby arugula, shaved parmesan and sweet onion marmalade
Arancini	12	Crisp fried wild mushroom risotto balls, served on a bed of our house bleu cheese fondue and shaved parmesan
Jumbo Shrimp Cocktail	15	Served with housemade cocktail sauce
Calamari	15	Served with housemade remoulade
Spinach & Artichoke Dip	15	Served with grilled bread

Steaks


Steaks are served with a choice of soup or house salad and the starch of the day
Chairman's Cut	50	12 oz. Grilled New York Strip
Kansas City Bone-in Strip Loin	85	18 oz. Bone-in certified angus beef
Bone-in Ribeye	60	16 oz. House cut and trimmed
Top Sirloin	39	10 oz. Center cut grilled top sirloin
Filet Mignon	47	6 oz.
Filet Mignon	58	8 oz.
Prime Rib*	39	8 oz. Seasoned and slow cooked
Prime Rib*	49	16 oz. Seasoned and slow cooked
		*Limited availability specialties


Sauces
Creamy Lobster Sauce	5
Wild Mushroom Bordelaise	5
Red Wine Reduction	5
Chimichurri	5
Bleu Cheese Fondue	5

Entrées


Unless otherwise specified, our entrées are served with a choice of soup or house salad and the starch of the day
Wild Salmon	38	Wild sockeye salmon filet roasted with a crispy skin
Crab Stuffed Halibut	55	Halibut filet with rock crab and lemon beurre blanc sauce
Pork Chop	35	with red wine blackberry gastrique and apple chutney
Stuffed Chicken Breast	35	Pan seared airline chicken breast stuffed with herb garlic and boursin cheese
Pasta Primavera	25	Angel hair pasta tossed in olive oil wine sauce with roasted cherry tomatoes, red onions, squash, carrot ribbons and basil. *Served with Garlic Bread, other sides not included.

À La Carte


Sides & Add-Ons
Grilled Shrimp	12
White Cheddar Mac & Cheese	7
Crispy Onion Strings	5
Sautéed Wild Mushrooms	5
Loaded Baked Potato	5
Wild Rice	5

Soups & Salads


Soups & Salads
Clam Chowder	10	Made fresh daily
French Onion Soup	9	Served with toasted crouton and gruyère cheese
Classic Caesar Salad	10	Crisp romaine, shaved parmesan, and garlic croutons tossed in classic caesar dressing
Lucky Eagle House Salad	9	Field greens topped with carrots, grape tomatoes, cucumbers, shaved parmensan, and croutons

Desserts


Chef’s Featured Crème Brûlée	11	Smooth and silky crème brûlée with seasonal flair
Lemon Mousse Cake	10	Vanilla cake layered with lemon mousse, topped with a lemon mirror glaze
Raspberry Bomb	11	Light and fluffy raspberry cream atop a brownie coated in chocolate ganache
Cheesecake Bites	10	Five cheesecake bits served with a trio of sauces
Chocolate Grand Marnier Pot de Crème	11	Light and fluffy chocolate mixed with grand marnier
Raspberry Sorbet or Vanilla Ice Cream	6	One decadent scoop