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Room 188 Steakhouse

Re-opening Friday, January 1, 2021

We have implemented a number of measures to keep the steakhouse safe for our guests. We have added partitions and reduced the number of tables to create sufficient spacing. We can't wait to welcome you back!

Please note: Reservations are strongly encouraged as space is extremely limited.

Reservations are accepted
between 10AM and 8PM daily
at 360-570-4750

CALL NOW

 

A world-class steakhouse, right next door to world-class fun.

At Room 188, you’re about to discover the South Sound’s hidden gem. Sit and enjoy a delicious, perfectly-grilled steak and a limited-allocation Northwest cabernet with our freshly-baked, buttery rolls. This is a place to indulge, and our chefs have created the perfect menu for it in a wine-cellar-inspired, warm and intimate space where we know you’re going to savor every bite.

STEAKHOUSE SPECIALS

MENU

Appetizers

Calamari

10

Crispy cornmeal-flour dusted, smoked paprika and lemon aioli

Beef Tenderloin Crostini

15

Seared beef tenderloin with baby arugula, shaved parmesan and sweet onion marmalade

Chilled Prawn Cocktail

10

Jumbo sized prawns, court-bouillon poached, cocktail sauce and lemon

Loaded Prawn Cocktail

18

Jumbo sized prawns, court-bouillon poached with crispy bacon, spicy bean, celery and pickled asparagus

Steaks

Our steaks are Certified Angus Beef, choice and seasoned with our special Room 188 steak spice.
All steaks are served with our house salad or choice of soup and the starch of the day.

Ribeye

39

14 oz

NY Strip

31

10 oz

NY Strip

38

14 oz

Filet Mignon

33

6 oz

Filet Mignon

47

10 oz

Top Sirloin

29

10 oz

Signature Steak

58

18 oz Bone-in Ribeye

Prime Rib

28

8 oz served with creamy horseradish and au jus

Prime Rib

36

12 oz served with creamy horseradish and au jus

Prime Rib

43

16 oz served with creamy horseradish and au jus

Preparation

Oscar

Oscar

Add 16

Crabmeat, Asparagus, and Béarnaise Sauce

Steak Au Poivre

Add 5

8 oz Australian Lobster Tail

Add Market Price

Grilled Shrimp

Add 10

Sauce

Add 2

Your choice of Bordelaise, Blue Cheese Fondue, Classic Bearnaise, Roasted Poblano Chimichurri or Room 188 Steak Sauce

Seafood

All seafood entrées are served with the house salad or choice of soup and the starch of the day.

Salmon

27

Pan seared, maple and ginger glazed

Pan Seared Scallops

34

Orange-lime sauce, dressed arugula

Lobster

Market Price

8 oz. cold water australian lobster tails with drawn butter and lemon

Entrées

All entrées are served with the house salad or choice of soup and the starch of the day

Stuffed Chicken Breast

30

Frenched chicken breast, stuffed with smoked gouda, pretzel crusted and served with an apple pan jus

Seafood Linguine

35

Shrimp, clams, salmon and scallops with a lemon-thyme cream sauce

Lobster Risotto

28

Arborio rice, butter poached lobster, lobster broth

Mushroom Orzo

20

Orzo pasta, mushrooms, cream, shaved parmesan

Cali Prawn Scampi

16

Tender prawns, sweet cream butter, a splash of chardonnay, hass avocado, roma tomato and chives

À La Carte

À la carte

Yukon Gold Mashed Potato

6

Loaded Baked Potato

6

Cheesy Mac

8

Burgundy Mushrooms

6

Creamed Spinach

5

Grilled Asparagus

6

Steamed Broccoli

5

Soups & Salads

Soups & Salads

Lobster Bisque

7

Lobster, Sherry, and a Touch of Cream

Five Onion Soup Au Gratin

6

Caramelized white onion, shallots, red onion, leeks and yellow onion in a deep beef broth with baguette croûton and gruyère cheese

House Chopped Salad

5

Blend of chopped lettuces, Cucumbers, Tomatoes, Red Onion, Asiago Cheese w/ Our House Dressing

Caesar Salad

à La Carte 7 | with Entrée 5

Crisp Romaine Heart, Shaved Parmesan, Rustic Croutons, Romano Caesar Dressing served in a baked parmesan shell.

Desserts

Desserts

Créme Brulee

7

Kahlúa Cream Cheesecake

7

Ice Cream or Sorbet

5

Chocolate Tower Cake

13

Carrot Tower Cake

13