Image showing the ROOM 188 space at the Lucky Eagle Casino. Image includes an image of a steak and potatoe dinner and includes a bottle and glass of wine
Image showing the ROOM 188 space at the Lucky Eagle Casino. Image includes an image of a steak and potatoe dinner and includes a bottle and glass of wine

ROOM 188 STEAKHOUSE

A cut above.

You’re about to discover the South Sound’s hidden gem. Recently awarded Best Steakhouse in the South Sound, sit and enjoy a delicious, perfectly-grilled steak and a limited-allocation Northwest cabernet with our freshly-baked, buttery rolls. This is a place to indulge, and our chefs have created the perfect menu for it in an intimate space where you can savor every bite.

Reservations Are Recommended.

Reserve online 24/7 or call us between 9AM and 7PM daily.

ONLINE RESERVATIONS

Fri & Sat: 5PM – 10PM

OPEN 11 am - 3:00 PM
$55.00/per person

 

Salad:

Brunch Caprese with Fresh basil, sliced tomato, sliced mozzarella, and a soft-boiled egg finished with Extra-virgin olive oil, Kosher salt, and cracked black pepper.

Easter Egg Trio:

Mix of deviled eggs including an Avocado Egg, Roasted Tomato Shrimp egg, and Honey Bacon Egg.

Torrijos, Quiche, and Frittata:

Spanish French toast finish with our spiced orange honey glaze. Spinach Prosciutto Quiche with Cheese, and sweet onion Sausage and ham Frittata.

Benedict:

Three benedict eggs, first is our traditional style salmon benedict, Avocado Benedict, and a pork confit.

Melon Sorbet w/mixed berries:

In house made melon sorbet topped with fresh berries drizzled with spiced honey.

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50% off Dining with Lucky Stars Rewards

ROOM 188 STEAKHOUSE MENU

BEEF TENDERLOIN CROSTINI $17.00

Seared beef tenderloin with baby arugula, shaved parmesan and sweet onion marmalade

ARANCINI $12.50

Crisp fried wild mushroom risotto balls, served on a bed of our house bleu cheese fondue and shaved parmesan

JUMBO SHRIMP COCKTAIL $16.00

Served with housemade cocktail sauce

PAN FRIED OYSTERS $18.00

Served with housemade cocktail and tartar sauce

CALAMARI $16.00

Served with housemade remoulade

SPINACH & ARTICHOKE DIP $16.00

Served with grilled bread

Steaks are served with a choice of soup or house salad and the starch of the day

BONE-IN RIBEYE $65.00

16 oz. House cut and trimmed

TOP SIRLOIN $45.00

10 oz. Center cut grilled top sirloin

FILET MIGNON $49.00

6 oz.

FILET MIGNON $60.00

8 oz.

NEW YORK $50.00

12 oz. Grilled New York Strip

PRIME RIB* $39.00

8 oz. Seasoned and slow cooked

PRIME RIB* $49.00

16 oz. Seasoned and slow cooked

KANSAS CITY BONE-IN STRIP LOIN $89.00

18 oz. Bone-in certified angus beef

*Limited availability specialties

Unless otherwise specified, our entrées are served with a choice of soup or house salad and the starch of the day

WILD SALMON $40.00

Wild sockeye salmon filet perfectly fire roasted

PORK CHOP $36.00

with red wine blackberry gastrique and an apple chutney

STUFFED CHICKEN BREAST $38.00

Pan seared Airline-cut chicken breast stuffed with herb garlic and boursin cheese

CRAB STUFFED HALIBUT $58.00

Halibut filet with fresh crab and lemon beurre blanc sauce

PASTA PRIMAVERA $26.00

Angel hair pasta tossed in olive oil, and awine garlic sauce, roasted cherry tomatoes, red onions, squash, carrot ribbons and basil. *Served with Garlic Bread, other sides à la cart

SIDES & ADD-ONS
WHITE CHEDDAR MAC & CHEESE $8.00
CRISPY ONION STRINGS $5.00
SAUTÉED WILD MUSHROOMS $5.00
GRILLED SHRIMP $13.00
LOADED BAKED POTATO $6.00
WILD RICE $6.00
FRENCH ONION SOUP $9.00

Served with toasted crouton and gruyère cheese

CLAM CHOWDER $10.00

Made fresh daily

CLASSIC CAESAR SALAD $10.00

Crisp romaine, shaved parmesan, and garlic croutons tossed in classic caesar dressing

LUCKY EAGLE HOUSE SALAD $9.00

Field greens topped with carrots, grape tomatoes, cucumbers, shaved parmensan, and croutons

CRÈME BRÛLÉE $12.00

Smooth and silky crème brûlée with seasonal flair

LEMON MOUSSE CAKE $11.00

Vanilla cake layered with lemon mousse, topped with a lemon mirror glaze

RASPBERRY BOMB $11.50

Light and fluffy raspberry cream atop a brownie coated in chocolate ganache

CHEESECAKE $10.00
CHEF'S FEATURED DESSERT $9.00

Dining Options

From pub fare to wood-fired pizza to world-class steaks,
you’ll win no matter your tastes.