CHOICE OF APPETIZER
Peppercorn Pork Crostini
Pork tenderloin encrusted in peppercorns, smoked then thinly sliced and placed upon a crostini, topped with pickled red onion and finished with a red wine mustard sauce
OR
Smoked Salmon Cake
Soufflé-style cake filled with our traditional-style salmon.
CHOICE OF SALAD
Tea Smoked Duck Salad
Assorted field greens, fig, candied jalapeño, and tea smoked duck served with citrus vinaigrette
OR
Winter Caesar Salad
Our own blend of kale, cabbage, shaved brussel sprouts, romaine lettuce, and shaved broccoli served with a roasted garlic Caesar dressing.
CHOICE OF ENTRÉE
Trio of Jumbo Prosciutto Wrapped Prawn
Jumbo prawns, wrapped with thinly sliced prosciutto, grilled and finished with an assortment of sauces. Served with mini squash and blue polenta
OR
18-ounce Porter House
Certified Black Angus steak locally sourced with a minimum of 28 days of age, finished with a mushroom jus li and topped with cajun fried leeks. Served with mini squash and blue polenta
DESSERT
Three layer raspberry and lemon torte