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The 'Best Buffet in the State' is now even better!
Come enjoy our newly remodeled Grand Buffet.
BUFFET DRINK SPECIALS
Enjoy a glass of wine or domestic draft beer with your meal for $2.50!
Stone Cellars - Cabernet Sauvignon, Chardonnay
Sutter Home - White Zinfandel
Domestic Draft Beers - Bud, Bud Lite, Michelob Ultra Light, Coors Light, Miller Genuine Draft
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Dine in Style at our Prime Rib & Steak House
Chef Thomas Humbock features tender prime rib cut tableside, delectable steaks and chops, fresh seafood and salads. One of the area's great restaurants. Reservations recommended.
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VIEW HOURS & CURRENT SPECIALS › |
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10am – 10pm (grill closes at 9:30pm)
SPECIAL! Choose from Soup and Sandwich combo or Sub sandwich |
- Capitol Food & Wine Festival “Best Overall Restaurant”
- Capitol Food & Wine Festival “1st Place Best of Show”
- “Best Clam Chowder” Lewis County Chowder Competition
- “Best Seafood Buffet in Northwest” by Northwest Critics
- Listed in “Best Casino Food” Tacoma News Tribune
Hours:
Sunday & Monday 10am –9pm
Tuesday – Thursday 11:30 – 9pm (Closed 3p-5p)
Friday & Saturday 11:30 – 10pm (Closed 3p-5p)
Lunch Buffet - $9.95 (Seniors $7.95)
Sunday - Monday: 10am - 3pm
Tuesday - Thursday: 11:30am - 3pm
Friday - Saturday: 11:30am - 3pm
Dinner Buffet - $13.95 (Seniors $10.95)
Sunday - Monday: 3pm - 8pm
Tuesday - Thursday: 5pm - 8pm
Friday - Saturday: 5pm - 10pm (note: King Crab and Prime Rib Buffet $20.95 – Seniors $17.95)
Father's Day in the Grand Buffet
June 21 -- 9am-9pm
$19.95 and Seniors $16.95
- 9:00am – 9:00pm (Dinner starts @ 3:00pm)
- **Father’s Day Promo – we will be giving the Father’s (only) that come through the Grand Buffet a $10.00 off coupon (to use on their next visit to the Grand Buffet.) The coupon will specifically state that it excludes events and holidays. Cannot be used for alcohol and has no cash value. Will have a 6 month expiration date.**
- Omelet Station, Hashbrowns, Smoked Sausage, Scrambled Eggs, Eggs Benedict, Bacon, Sausage Links/Patties, Biscuits & Gravy, Pancakes / French Toast / Waffles, Blueberry Blitzes, Strawberry Shortcake Station
- Starting at 3pm, New York Steak – Cooked to Order, Salad Bar, Sweet & Sour Chicken, Fried Rice, Baked Salmon – Hollandaise, Steamed King Crab, Pot Roast, Fried Chicken, Fresh Vegetables, BBQ Chicken, Mashed Potatoes / Gravy, Baked Potato
Angus Prime Rib & Lobster Tail - $19.95 in the Prime Rib & Steakhouse
- Our signature 6oz aged, boneless and slow-roasted Prime Rib & Premium 6oz cold-water Lobster Tail. Served with either Fresh Garden Salad or Soup and your choice of Potato or Vegetables.
Sunday Family Brunch Buffet - $11.50 (Seniors $10.25)
Breakfast Style items: scrambled eggs, pancakes, waffles, french toast, bacon, sausage patties and links, corned beef hash, hashbrowns, cottage fried potato, biscuits and country gravy.
Luncheon items: peppered beef tips, baked rock fish, roast pork loin, bbq chicken, sweet & sour chicken, fried pasta, steamed rice, mashed potatoes & country gravy. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain.
Sunday All You Can Eat Prime Rib Dinner Buffet - $13.95 ($10.95 Seniors)
This sumptuous buffet offers a tempting array of traditional American, Asian, Latin, and seafood selections. Daily Chef’s selection carving station featuring our spectacular Prime Rib. Price includes non-alcoholic beverage, full salad bar, and dessert bar.
Friday/Saturday King Crab & Prime Rib Buffet - $20.95 (Seniors $17.95)
Fresh market seafood includes Dungeness crab, pan fired oysters, salmon, rockfish, tilapia, Dover sole, catfish, and red trout.
Monday-Thursday All You Can Eat International Buffet
Southwest, Italian, Chinese, American, Carving Station, Smoked Chicken enchiladas, beef lasagna, Chinese pepper steak, Kung Pow chicken, bbq pork ribs, fried chicken, roast turkey with dressing. Carving station with baron of beef, baked ham. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain.
Senior Mondays (Seniors 55+)
Lunch Buffet (10am-4pm) - $4.95
Dinner Buffet (4pm - 9pm) - $6.95
Children's Prices
Special prices for kids ages 6-12! Children 5 and under eat free.
Hours
Sunday - Thursday 4:30pm - 9pm
Friday - Saturday 4:30pm - 10pm
Sunday 4pm - 9pm
For Reservations Call 800-720-1788
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Father's Day in the Prime Rib & Steakhouse
June 21st --
4pm-9pm
- (Entrée’s served with House Garden Salad & choice of Potato)
- Delmonico Steak - $25.95, 18oz Bone-in Strip Loin Steak, seared in butter & finished with thyme jus-lie and fluted mushroom. Served on a sizzling skillet.
- Stuffed Double Pork Chop - $25.95, 14oz Frenched double cut Pork Chop filled with sautéed shallots, pancetta, sage and sun-dried tomatoes. Served with wild mushroom-sherry veloute.
Angus Prime Rib & Lobster Tail - $19.95
The perfect pair! Our signature 6oz aged, boneless and slow-roasted Prime Rib & Premium 6oz cold-water Lobster Tail. Served with either Fresh Garden Salad or Soup and your choice of Potato or Vegetables.
Early Bird Specials
$12.95 Daily 4:30-6pm, Sunday 4p-6pm
Delicious 8 oz. Prime Rib carved as you like it at your table $12.95
Includes choice of potato and soup or salad
Try our delicious seasonal early bird specials for just $12.95
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OR Add Unlimited Pancakes to any Breakfast Entrée for $1.99...but only for a limited time! (Offer starts November 17.)
Hours
Sunday - Thursday 8:30am - Midnight
Friday - Saturday 8:30am - 3am
Bar serves food - Friday & Saturday until 3am
BreakfastSpecial in Scatter Creek Grill Ham & Eggs
Monday-Friday 8:30am-11am
Half pound bone in center cut ham steak, two eggs the way you like them,
hashbrowns and toast - $5.95
Monday Special
Southern-Fried Chicken Basket - $6.95
Tuesday Special
Mesquite Smoked Spareribs - $6.95
Pulled Pork Sandwich - $6.95
Wednesday Special
2 for 1 Burgers
Thursday Special
Coconut Shrimp & Fries *or* Chef's Pasta Special - $6.95
Friday Special
Prime Rib - $10.95 (4pm – 9pm)
Add a Cup of Soup or Salad for $1.95 |
