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Award Winning Restaurant!
The 'Best Buffet in the State' is now even better!
Come enjoy our newly remodeled Grand Buffet.
BUFFET DRINK SPECIALS
Enjoy a glass of wine or domestic draft beer with your meal for $2.50!
Stone Cellars - Cabernet Sauvignon, Chardonnay
Sutter Home - White Zinfandel
Domestic Draft Beers - Bud, Bud Lite, Michelob Ultra Light, Coors Light, Miller Genuine Draft
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Dine in Style at our Prime Rib & Steak House
Chef Thomas Humbock features tender prime rib cut tableside, delectable steaks and chops, fresh seafood and salads. One of the area's great restaurants. Reservations recommended.
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VIEW HOURS & CURRENT SPECIALS › |
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10am – 10pm (grill closes at 9:30pm)
SPECIAL! Choose from Soup and Sandwich combo or Sub sandwich |
Golden Eagle Prime Rib & Steakhouse (4:00pm - 11:00pm)
$44.95 Inclusive (for TWO)
Dinner includes a glass of Champagne
Please note, the Steakhouse WILL NOT be offering the $19.95 NY & Lobster on Valentine’s Day (See Scatter Creek Grill Special below.).
Appetizer:
Dwynwen’s Rarebit
(a Welsh homage to the patron Saint of Lovers)
A rich & creamy cheese “fondue” topped with seasoned breadcrumbs - broiled and served with fresh baked bread.
Salad Choice:
House or Caesar
Entrée:
Chateaubriand for Two
Seared and roasted Beef Tenderloin, Chateau Potatoes, Baby Carrots and Sauce Béarnaise. Presented, Carved & Dished Tableside.
Dessert:
Courting Swans
Pate choux swans – filled with Godiva Chocolate and Amaretto Mousse. Set on crème anglaise and raspberry coulis.
Scatter Creek Grill (Open 8:30am - 2:00am - Special served until 10pm)
$19.95 NY & Lobster Tail Special
Free Entertainment - Society's Child starting at 8pm
Grand Buffet
Hours of Operation: 10:00am – 9:00pm (open 1 hour later than normal)
Hours:
Sunday & Monday 10am –8pm
Tuesday – Thursday 11:30 – 8pm (Closed 3p-5p)
Friday & Saturday 11:30 – 10pm (Closed 3p-5p)
Lunch Buffet - $9.95 (Seniors $7.95)
Sunday - Monday: 10am - 3pm
Tuesday - Thursday: 11:30am - 3pm
Friday - Saturday: 11:30am - 3pm
Dinner Buffet - $13.95 (Seniors $10.95)
Sunday - Monday: 3pm - 9pm
Tuesday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 10pm (note: King Crab and Prime Rib Buffet $20.95 – Seniors $17.95)
Sunday Family Brunch Buffet - $11.50 (Seniors $10.25)
Breakfast Style items: scrambled eggs, pancakes, waffles, french toast, bacon, sausage patties and links, corned beef hash, hashbrowns, cottage fried potato, biscuits and country gravy.
Luncheon items: peppered beef tips, baked rock fish, roast pork loin, bbq chicken, sweet & sour chicken, fried pasta, steamed rice, mashed potatoes & country gravy. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain. Hours: 10am - 3pm.
Sunday All You Can Eat Prime Rib Dinner Buffet - $13.95 ($10.95 Seniors)
This sumptuous buffet offers a tempting array of traditional American, Asian, Latin, and seafood selections. Daily Chef’s selection carving station featuring our spectacular Prime Rib. Price includes non-alcoholic beverage, full salad bar, and dessert bar.
Friday/Saturday King Crab & Prime Rib Buffet - $20.95 (Seniors $17.95)
Fresh market seafood includes King Crab, Dungeness crab, pan fired oysters, salmon, rockfish, tilapia, Dover sole, catfish, and red trout.
Monday-Thursday All You Can Eat International Buffet
Southwest, Italian, Chinese, American, Carving Station, Smoked Chicken enchiladas, beef lasagna, Chinese pepper steak, Kung Pow chicken, bbq pork ribs, fried chicken, roast turkey with dressing. Carving station with baron of beef, baked ham. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain.
Senior Mondays (Seniors 55+)
Lunch Buffet (10am-4pm) - $4.95
Dinner Buffet (4pm - 9pm) - $6.95
Children's Prices
Special prices for kids ages 6-12! Children 5 and under eat free.
Hours
Sunday - Thursday 4:30pm - 9pm
Friday - Saturday 4:30pm - 10pm
Sunday 4pm - 9pm
For Reservations Call 800-720-1788
New York Steak and Lobster Tail Limited Special
Just 19.95
- New York Steak, charbroiled or blackened seasoned, seared to perfection an a premium 6oz. cold water lobster tail
- Served with either Fresh garden salad or soup of the day, and choice of potato or vegetable.
Special offered through March, 2010
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½ Lb, Bone-In, Center Cut Ham Steak, 2 Eggs, Hash browns & Toast. Available Monday – Friday 8:30am – 11:00am. For a limited time only.
Hours
Sunday - Thursday 8:30am - Midnight
Friday - Saturday 8:30am - 3am
Bar serves food - Friday & Saturday until 3am
BreakfastSpecial in Scatter Creek Grill Ham & Eggs
Monday-Friday 8:30am-11am
Half pound bone in center cut ham steak, two eggs the way you like them,
hashbrowns and toast - $5.95
Monday Special
Southern-Fried Chicken Basket - $6.95
Tuesday Special
Mesquite Smoked Spareribs - $6.95
Pulled Pork Sandwich - $6.95
Wednesday Special
NY Cheese Steak Sandwich - $6.95
New York Steak, thinly sliced and marinated in our Original blend of herbs & spices. Pan Seared to Perfection and smothered with Caramelized Red Onions, Sweet Bell Peppers, Button Mushrooms and Mozzarella Cheese.
Stacked high and served on a Toasted French Roll. Served with Fresh Made BBQ Potato Chips.
Thursday Special
Coconut Shrimp & Fries *or* Chef's Pasta Special - $6.95
Friday Special
Prime Rib - $10.95 (4pm – 9pm)
Add a Cup of Soup or Salad for $1.95 |
