FRI & SAT Prime Rib and Seafood Buffet – $22.95 (Seniors 55+ $19.95)
Monday, April 5, 2010
Hand Carved Prime Rib.
Seasonal Crab.
All Fresh baked and broiled Salmon, grilled Snapper, stuffed Dover Sole, poached Tilapia, sweet & sour Mahi-Mahi, Cajun Catfish.
Steamed Clams, oysters on the half shell, mussels, smoked salmon, fried shrimp/clams/oysters/scallops, cooked shrimp ready to eat.
Rib eye steak, chicken breast, fried chicken and more.
Full salad and fruit bar, and dessert bar with chocolate fountain and ice cream station.
Price includes non-alcoholic beverage.